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1

Bioactive principles from Cordyceps sinensis: A potent food supplement – A review

Shashidhar, M.G., Giridhar, P., Udaya Sankar, K., Manohar, B.

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.67 MB

english, 2013

2

Low density polyethylene/starch blend films for food packaging applications

Baldev Raj, Udaya Sankar K., Siddaramaiah

Journal:

Advances in Polymer Technology

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

3

DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films

S.R Sudhamani, M.S Prasad, K Udaya Sankar

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

4

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Rao, Ambati Ranga, Sindhuja, H. N., Dharmesh, Shylaja M., Sankar, Kadimi Udaya, Sarada, Ravi, Ravishankar, Gokare Aswathanarayana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

5

Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 506 KB

english, 1989

6

Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC–ESI-MS

A.S. Zarena, K. Udaya Sankar

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 670 KB

english, 2009

7

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

F.S. Kittur, K.V. Harish Prashanth, K. Udaya Sankar, R.N. Tharanathan

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 242 KB

english, 2002

8

Processing of tocopherol and FA systems using a nonporous denser polymeric membrane

G. K. Nagesha, R. Subramanian, K. Udaya Sankar

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 136 KB

english, 2003

9

Enrichment of bakuchiol in supercritical carbon dioxide extracts of chiba seed (Psoralea corylifoliaL.) using molecular distillation-Response surface methodology

B. Manohar, K. Udaya Sankar

Journal:

Biotechnology and Bioprocess Engineering

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

10

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

A.S. ZARENA, K. UDAYA SANKAR

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

11

Changes in the physical-chemical and organoleptic characteristics of parotta during storage

D Indrani, S Jyothsna Rao, K Udaya Sankar, G.Venkateswara Rao

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 219 KB

english, 2000

12

Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

Zarena, A. S., Bhattacharya, Suvendu, Kadimi, Udaya Sankar

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 673 KB

english, 2012

13

ChemInform Abstract: Amyloglucosidase-Catalyzed Syntheses of Bakuchiol Glycosides in Supercritical Carbon Dioxide.

Balaraman Manohar, Soundar Divakar, Kadimi Udaya Sankar

Journal:

Year:

2009

File:

PDF, 33 KB

2009

14

Supercritical fluid extraction from dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation

P.K.R. Kumar, K.Udaya Sankar, B.K. Lonsane

Journal:

The Chemical Engineering Journal

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

15

In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide–mediated process

Udaya Sankar Kadimi, Deepan Raja Balasubramanian, Usha Rani Ganni, Manohar Balaraman, Venkateswaran Govindarajulu

Journal:

Nanomedicine: Nanotechnology, Biology and Medicine

Year:

2007

Language:

english

File:

PDF, 1.00 MB

english, 2007

16

Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide

Nagesha K. Guthalugu, Manohar Balaraman, Udaya Sankar Kadimi

Journal:

Biochemical Engineering Journal

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

17

Rheological behaviour of emulsions of avocado and watermelon oils during storage

T.V. Logaraj, Suvendu Bhattacharya, K. Udaya Sankar, G. Venkateswaran

Journal:

Year:

2008

Language:

english

File:

PDF, 949 KB

english, 2008

18

Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.

A.S. Zarena, N.M. Sachindra, K. Udaya Sankar

Journal:

Year:

2012

Language:

english

File:

PDF, 749 KB

english, 2012

19

Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process

A.S. Zarena, K. Udaya Sankar

Journal:

Separation and Purification Technology

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

20

Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide

G.K. Nagesha, B. Manohar, K. Udaya Sankar

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

21

Infrared spectroscopic study of the structural transitions of C60Br24

M.R. Resmi, L. George, S. Singh, T. Pradeep, K.Udaya Sankar

Journal:

Journal of Molecular Structure

Year:

1997

Language:

english

File:

PDF, 319 KB

english, 1997

22

Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide

G. Began, B. Manohar, K. Udaya Sankar, A.G. Appu Rao

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 200 KB

english, 2000

23

Enrichment of tocopherols in modified soy deodorizer distillate using supercritical carbon dioxide extraction

G.K. Nagesha, B. Manohar, K. Udaya Sankar

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

24

Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid

Reena Rao, Kadimi Udaya Sankar, Kari Sambaiah, B. R. Lokesh

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

25

Enrichment of phosphatidyl choline – alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max)

G. Began, B. Manohar, K. Udaya Sankar

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 77 KB

english, 1997

26

Elastic Protein-Based Polymers a Step Towards Plasticity: Thermal Stability of Glu-Containing Co-Polypeptides as Analyzed by Differential Scanning Calorimetry

A. Ramesha Baba, D. Channe Gowda, K. Udaya Sankar

Journal:

International Journal of Peptide Research and Therapeutics

Year:

2005

Language:

english

File:

PDF, 297 KB

english, 2005

27

Endogenous profiles of indoleamines: serotonin and melatonin in different tissues ofCoffeacanephoraP ex Fr. as analyzed by HPLC and LC-MS-ESI

Akula Ramakrishna, Parvatam Giridhar, Kadimi Udaya Sankar, Gokare Aswathanarayana Ravishankar

Journal:

Acta Physiologiae Plantarum

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

28

Rheology of lecithin dispersions

Suvendu Bhattacharya, M. H. Shylaja, M. S. Manjunath, Udaya Sankar

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 489 KB

english, 1998

29

Syntheses of Retinol Glycosides Using β-glucosidase in SCCO2Media

Rajachristu Einstein Charles, Thangavel Ponrasu, Kadimi Udaya Sankar, Soundar Divakar

Journal:

Applied Biochemistry and Biotechnology

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

30

Chemical composition ofNigella sativaL. seed extracts obtained by supercritical carbon dioxide

Suresh Kumar Tiruppur Venkatachallam, Hajimalang Pattekhan, Soundar Divakar, Udaya Sankar Kadimi

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

31

DNA Adduct Levels and Intestinal Lesions in Congenic Rapid and Slow Acetylator Syrian Hamsters Administered the Food Mutagens 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ

Inger-Lise Steffensen, Adrian J. Fretland, Jan Erik Paulsen, Yi Feng, Tor Jacob Eide, Udaya-Sankar Devanaboyina, David W. Hein, Jan Alexander

Journal:

Basic & Clinical Pharmacology & Toxicology

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

32

Melatonin and serotonin profiles in beans of Coffea species

Akula Ramakrishna, Parvatam Giridhar, Kadimi Udaya Sankar, Gokare Aswathanarayana Ravishankar

Journal:

Journal of Pineal Research

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

33

Prediction of solubility ofPsoralea corylifoliaL. Seed extract in supercritical carbon dioxide by equation of state models

B. Manohar, K. Udaya Sankar

Journal:

Theoretical Foundations of Chemical Engineering

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

34

Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology

A. S. Zarena, B. Manohar, K. Udaya Sankar

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 335 KB

english, 2012

35

Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp

A.S Zarena, K. Udaya Sankar

Journal:

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

36

Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction

A. Nisha, K. Udaya Sankar, G. Venkateswaran

Journal:

Year:

2012

Language:

english

File:

PDF, 650 KB

english, 2012

37

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Began, G., Sudharshan, E., Udaya Sankar, K., Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 114 KB

english, 1999

38

Response surface methodology applied to fractionation of de-oiled soya lecithin obtained by supercritical carbon dioxide extraction

B. Manohar, G. Began, K. Udaya Sankar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 291 KB

english, 1995

39

Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO 2 )-mediated process

Ghatnur, Shashidhar M., Sonale, R. Swapna, Balaraman, Manohar, Kadimi, Udaya Sankar

Journal:

Journal of Liposome Research

Year:

2012

Language:

english

File:

PDF, 851 KB

english, 2012

40

[IEEE 2012 National Conference on Communications (NCC) - Kharagpur, India (2012.02.3-2012.02.5)] 2012 National Conference on Communications (NCC) - Subchannel Allocation and Power Control in Femtocells to Provide Quality of Service

Sankar, V. Udaya, Sharma, Vinod

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012

41

Polyphenols from fresh frozen tea leaves (Camellia assamicaL.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology

Gadkari, Pravin Vasantrao, Balarman, Manohar, Kadimi, Udaya Sankar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 577 KB

english, 2015

42

Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale,R.,)

Swapna Sonale, R., Kadimi, Udaya Sankar

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

43

Supercritical CO2extraction of functional compounds fromSpirulinaand their biological activity

K.G., Mallikarjun Gouda, K, Udaya Sankar, R, Sarada, G.A., Ravishankar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 492 KB

english, 2015

44

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Began, G., Sudharshan, E., Sankar, K. Udaya, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 15 KB

english, 2000

45

Oxidative DNA Damage Induced by Activation of Polychlorinated Biphenyls (PCBs): Implications for PCB-Induced Oxidative Stress in Breast Cancer

Oakley, Gregory G., Devanaboyina, Udaya-sankar, Robertson, Larry W., Gupta, Ramesh C.

Journal:

Chemical Research in Toxicology

Year:

1996

Language:

english

File:

PDF, 390 KB

english, 1996

46

Catechin concentrates of garden tea leaves ( Camellia sinensis L.): extraction/isolation and evaluation of chemical composition

Gadkari, Pravin Vasantrao, Kadimi, Udaya Sankar, Balaraman, Manohar

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

47

Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry

Rajasekaran, T., Ramakrishna, A., Udaya Sankar, K., Giridhar, P., Ravishankar, G. A.

Journal:

Food Biotechnology

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

48

Environmentally Benign Synthesis of Solanesyl Oleate in Compressed Carbon Dioxide Medium

Sankar, Kadimi Udaya, Pillai, Siddharth

Journal:

Synthetic Communications

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

49

Design of submicron and nanoparticle delivery systems using supercritical carbon dioxide-mediated processes: an overview

Zarena, Arasali Sulaiman, Sankar, Kadimi Udaya

Journal:

Therapeutic Delivery

Year:

2011

Language:

english

File:

PDF, 952 KB

english, 2011

50

[IEEE 2014 IEEE International Conference on Advanced Networks and Telecommuncations Systems (ANTS) - New Delhi, India (2014.12.14-2014.12.17)] 2014 IEEE International Conference on Advanced Networks and Telecommuncations Systems (ANTS) - QoS provisioning for multiple femtocells via game theory

Sankar, V. Udaya, Sharma, Vinod

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014